Slow Food
Slow Food
Discover Piedmont, a region filled with natural beauty, adventure, delicious food and wine and a thriving and exciting capital.
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...
The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian...
In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the...
Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...