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The Langhe. What Makes this Place so Special? The Answer is Blowin’ in the Wind!

Letizia Airos

The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps

Qualità italiana @ Summer Fancy Food Show 2010

Cibus Parma. Thousands of Labels, One Delegation

Benedetta Grasso

On June 29 a delegation from Cibus Parma welcomed media representatives and US operators in the food sector at Marea Restaurant, NY. Cibus’ presence at the Fancy Food Show was...

Flavours of Italy @ NYC Fancy Food 2009

“Keep a Map of Italy in your Kitchen”. Culinary Expert Fred Plotkin Comments Fancy Food 2009

Marina Melchionda

A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...