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The Langhe. What Makes this Place so Special? The Answer is Blowin’ in the Wind!

Letizia Airos

The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps

Advocacy in Favor of Authentic Italian-American Food

David Rosengarten

"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th...

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