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De Cecco: How a Love of Pasta Conquered the World

Francesca Sarda

Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation

Eating Well in Piedmonte

Charles Scicolone

Piedmont is known for its wine but many people do not know the food, which can be very different from what we think of as Italian food

A Roman Easter with a Touch of Naples

Charles Scicolone

Easter Dinner with a Cookbook Author

Cucina Povera Mania

Natasha Lardera

Making do with what you have to transform humble ingredients into dishes that are not only good but absolutely exquisite

Uva Wine Bar & Restaurant

Natasha Lardera

New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it