Fancy Food
Fancy Food
The NYC Summer Fancy Food 2010 took place at the Jacob Javits Convention Center on June 27-29. The pavilion coordinated by the Italian Trade Commission hosted over 250 producers,...
Italian coffee producers who were present at the Fancy Food show are optimistic about growing US market for their products. Americans, in fact, happen to love Italian coffee, be...
We met Raffaele and Teresa Senatore at Fancy Food 2009. In Ciro’ Marina, Calabria, their family has been producing award-winning wines for four generations. They shared their...
"Organic foods are better for you and your health". Katherine McManus, Director of the Department of Nutrition-Bringham Hospital (Boston) at the Italian Trade Commission’s...
In occasion of the seminar “Made in Italy at the table. Healthy ingredients, quality of food and legal protection of typical products in the US”, Mrs. Donatella Iaricci,...
The variety of Italian products presented at Fancy Food 2009 (Javits Convention Center, June 28-30) is outstanding. From traditional favorites to new, trendy, organic goods, this...