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Fancy Food

FULL EVENT VIDEO - Fusion or Confusion?

Italian Chefs and Leading Food Writers Debate the Future of Italian Cooking in America and the Use of Authentic Italian Ingredients in Washington, DC, in Conjunction with 57th...

Sardinia. A Happy Island to Discover from Mountains to Sea

L. A.

Sardinia was represented at this year’s Fancy Food Show by 10 companies offering unique, high quality products. Accompanying industry representatives was Mariano Contu,...

Calabria is No Longer “Most Southern Part of the South.”

The region of Calabria was represented at this year’s Fancy Food Show by 29 small businesses participating for the first time. Accompanying industry experts was Fabrizio Capua,...

Abruzzo: A Region Focusing on Agriculture

Abruzzo had a significant presence at this year’s The Fancy Food Show. It can be said that Abruzzo’s economy is once again based on agriculture despite the devastating...

FULL EVENT VIDEO. Kosher for Everyone

Kosher For Everyone; growth opportunities and challenges for sales of italian speciality foods in the United State ethnic market. Embassy of Italy, Washington DC. July 11, 2011.

Slide PhotoShow - Getting around the Italian Pavilion @ the Summer Fancy Food Show

New opportunities and challenges for Italian food products in a ever growing market were explored at a seminar held at the Italian Embassy and hosted by Italian Ministry of...

Kosher for Everyone

New opportunities and challenges for Italian food products in a ever growing market were explored at a seminar held at the Italian Embassy and hosted by Italian Ministry of...

SFFS: the Response of the Italian Producers

Italian food and wine products thrive in the American market because of their reputation for superior taste and quality and Washington is a strong market for specialty foods of...

I.O.O.% - Antidote Against Italian Sounding

At the Summer Fancy Food Show Unaprol, the largest organization of Italian olive oil producers, introduced its traceability system, developed to guarantee the authenticity of...

Fancy Food in DC. New Location, New Opportunities

Italian Trade Commissioner Aniello Musella confirms that, as it has been for the past 30 years, Italy will have the largest pavilion at the 2011 Summer Fancy Food Show, held for...

Summer Fancy Food Show 2011. From July 10-12 in Washington, DC

Featuring the best of Italian gastronomy, the Italian pavilion will be the largest at the three-day trade event for specialty foods and beverages in North America. The show...

The Italian Pavilion @ the Summer Fancy Food Show

Showcasing the best of Italian gastronomy and wine, the Italian Pavilion featured 202 exhibitors, including manufacturers of a vast array of Italian gourmet products, as well as...

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