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Di Palo Fine Foods

Sicily Has its “Embassy of Taste” at the Fancy Food Show

Carmen Cutugno & Marina Melchionda

Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food...

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

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