MAKES 4 SERVINGS

● INGREDIENTS FOR PANCAKES
3 eggs   

2 cups    flour   
2 cups    milk    
1⁄4 cup    butter   
2 tbsp sugar
pinch of salt

● PREPARE THE PANCAKES
● Pour eggs (whole) into a bowl; crack them in a
separate dish first.
● Add the sugar and mix well. Add flour slowly and evenly, stirring constantly.
● Melt the butter and add to the batter, stirring continuously to avoid lumps, until the batter is smooth.
● Butter an 8” non-stick pan, and spoon in the bat- ter, spreading it out evenly with a wooden ladle.
● Cook the pancakes over medium heat until light- ly brown on each side. Remove and keep warm.



● INGREDIENTS FOR FILLING
1 1⁄4 cup    dark    chocolate
1 small    can    fresh    cream    
1 cup italian espresso coffee

● PREPARE THE FILLING:

● Whip the cream.
● Grate the chocolate into small flakes, and in a bowl blend it carefully with the whipped cream and coffee.
● Spoon the filling onto each pancake and fold over into quarters.
● Serve with extra whipped cream and garnish with coffee grounds, fresh berries.