Don’t miss the Miss. L’italiana più bella nel mondo, la ricerca passa anche per New York
Torna il 20 Febbraio a New York la competizione più bella. 15 ragazze si contenderanno la possibilità di partecipare in Italia alla manifestazione internazionale Miss Italia nel mondo 2010.
Advocacy in Favor of Authentic Italian-American Food
"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th century to roughly 1975--there'd be a huge revival in this kind of cooking, with delightful quality upgrades". This article is a response to Michele Scicolone's "Italian American Food... Why DON'T it get NO Respect?", a piece on the seminary I organized within the Italian Wine Week
Stabbing sparks fresh anti-immigration calls in Italy
AFP. The stabbing death of an Egyptian youth in Milan sparked fresh anti-immigration calls Sunday that were immediately slammed by the left-wing opposition ahead of regional elections in Italy. Roberto Calderoli, a minister of the anti-immigration Northern League, said the incident "confirmed that we are paying for a mistaken ideology of the past... the policy of open doors for all." (Read the article)
Cat-meat recipe sparks furor. TV food expert suspended for hailing 'tender, white cat meat'
ANSA. Beppe Bigazzi, a food expert on La Prova del Cuoco (The Cooks' Challenge), enraged animal rights experts around the country when he gave advice on preparing ''tender, white cat meat'' in a portion of the show usually reserved for advice about nutrition. (Read the article)
Pilgrims flood Padua for brief display of Saint's remains
ANSA. Thousands of pilgrims gathered in this northern Italian city before dawn on Monday, hoping for a rare glimpse of the bones of Padua's hugely popular patron, Saint Anthony. (Read the article)
Advocacy in Favor of Authentic Italian-American Food
"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th century to roughly 1975--there'd be a huge revival in this kind of cooking, with delightful quality upgrades". This article is a response to Michele Scicolone's "Italian American Food... Why DON'T it get NO Respect?", a piece on the seminary I organized within the Italian Wine Week
Italian minister warns against 'ghettos'
AFP. Italy should avoid "ghettos" dominated by single ethnic groups, Interior Minister Roberto Maroni said in an interview published Monday after deadly inter-ethnic violence in northern Milan. (Read the article)
McItaly: Cons and.... Pros(?)
Was the “McItaly” burger—the new McDonald’s hamburger made with Italian products—a good idea? Let's ask the Romans...
Drop in 2009 exports worst since 1970. Significant improvement recorded in December
ANSA. Italian exports fell by 20.7% in 2009, the worst drop since records began in 1970, but rose in December over the previous month, national statistics bureau Istat reported on Monday. (Read the article)
Casa Belvedere. A Vision into Reality in a Cultural Center in Staten Island
Staten Island. Casa Belvedere, an Italian style mension, has become the new Italian Arts and Culture Center that seeks to preserve and promote the appreciation of Italian language, art, literature, history, fashion, cuisine, and commerce while also celebrating the Italian heritage and the contributions that Italians and Italian-Americans have made to the fabric of the United States.
Terremoto de L'Aquila: sciacalli e ladri di speranza
Piazza San Pietro è ricoperta di pezzi di lamiera, pietre, caldaie smontate, pezzi di esistenze silenziose ammucchiate qui e là senza nessun criterio, senza nessun ordine, senza nessuna attenzione. Le macerie a Piazza Palazzo sono ancora esattamente dove erano nell’ultimo Consiglio comunale a cielo aperto. Anche questa è una forma di sciacallaggio.
Riceviamo e pubblichiamo poche ma incisive parole...
February 15, 2010
Upside down
Sali, scendi, corri, cammina, ruota...guarda in basso e poi guarda in alto, c'è sempre qualcosa che sta cambiando
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