Italian Cuisine: A Victim of Its Own Success?
"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
A Comprehensive Journey through the Italian American Teaching Experience
The book edited by Edvige Giunta and Kathleen Zamboni McCormick takes us through Italian America from the great migration through contemporary American politics and culture
The Worst Thing That Could Happen Is Usually The Best
The best thing learned from unexpected detours in life is that they help you learn to let go of fighting obstacles by whining, “Why is this happening to me?”, and instead enthusiastically exclaim, “Why is this happening for me?!”
When Something is as Popular as Italian Cuisine What in the World Could go Wrong?
On June 15-16 2010 the Gruppo Ristoratori Italiani held a symposium at Casa Italiana Zerilli Marimò. Here are some impressions...
June 21, 2010
My Italian American Museum
Joseph Sciorra
Italian immigrant woman, circa 1925. Schmidt-Lorraine Studios, Chicago.
Entering into a conversation with objects.
June 21, 2010
3B: Blueprint, Broadcast, Broadband
Dal broadcast al broadband. Il piano per un nuovo sistema audiovisivo richiede buone regole
Nino Ricci. Letteratura, fiction tra Canada e Molise
Il suo primo viaggio in Italia gli ha cambiato profondamente la vita, segnando il suo futuro di letterato. Dalla sua opera “Le vite dei Santi” è tratta una fiction con la Loren
June 20, 2010
The Worst Thing That Could Happen Is Usually The Best.
Fusaro 2010
The best thing learned from unexpected detours in life is that they help you learn to let go of fighting obstacles and whining, “Why is this happening TO me?,” and instead enthusiastically exclaim, “Why is this happening FOR me?!”
June 20, 2010
Italian Cuisine: A Victim of Its Own Success?
"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
Italian Culinary Academy. A Cultural Laboratory for Budding Chefs
On June 7 the Italian Trade Commission awarded each of 10 students of the Italian Culinary Academy with a $5,000 scholarship. The school, founded in Soho by Mrs. Dorothy Hamilton and directed by Chef Cesare Casella, allows them to spend a long period of study and practice in Italy and become true, authentic Italian chefs
The Marcello Giordani Foundation Launches Young Talents into Opera
With a gala night in New York, Tenor Marcello Giordani celebrated the birth of the Marcello Giordani Foundation, a non-profit organization dedicated to supporting emerging opera singers.
Savoring Soave II. The Wineries and the Wines
Tasting Soave in the Vineyard and Wineries and Becoming "Capitano Spadarino"
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