July 28, 2010
22 Italian Wines for Under $20
Albino Armani
Foja Tonda of Albino Armani in Large Solvenian Barrles
One Does Not Have To Pay A Lot Of Money To Drink Well!
Servi al lavoro in Italia. Libro reportage sui clandestini lavoratori
Intervista a Marco Rovelli, autore del libro inchiesta “Servi. Il paese sommerso dei clandestini al lavoro”
Contro l'identità. Intervista allo storico abruzzese Costantino Felice
La molla che ha spinto lo storico Costantino Felice a scrivere "Le trappole dell’identità. L’Abruzzo, le catastrofi, l’Italia di oggi” è stata l’osservazione delle “trame narrative che [sul terremoto d'Abruzzo] hanno intessuto il potere politico e l’informazione: una travolgente ondata di retorica su stereotipi e luoghi comuni secondo cui esisterebbe un tipico e immutabile carattere regionale, un’abruzzesità, con i cui tratti salienti. Quali sono le ragioni di tutta questa retorica? Qual è lo schema concettuale che la sorregge all'indomani del terremoto del 6 Aprile 2009?
Cibus Parma. Thousands of Labels, One Delegation
On June 29 a delegation from Cibus Parma welcomed media representatives and US operators in the food sector at Marea Restaurant, NY. Cibus’ presence at the Fancy Food Show was part of a larger commitment to support exports of Made in Italy products in the US market, “the largest one in the world despite the economic crisis”
VIDEO - Qualità italiana @ Summer Fancy Food Show 2010
The NYC Summer Fancy Food 2010 took place at the Jacob Javits Convention Center on June 27-29. The pavilion coordinated by the Italian Trade Commission hosted over 250 producers, consortia, association and organizations. In other areas of the Center there were about 200 more boots hosted by the regional representations of Calabria, Tuscany and Puglia, individual producers, and American distributors showcasing Italian products in their own stands.
Brangelina Purchases Italian Villa
THECELEBRITYCAFE.COM Following in the footsteps of George Clooney, Hollywood’s hottest couple, Brad Pitt and Angelina Jolie, are now buying a $40 million villa in Italy. The vacation home is located in the north east of the country, it features 15 bedrooms, a home cinema, a gym, two swimming pools and jacuzzis. The home is reported to be 18,000 square feet (Read the Article)
Qualità italiana @ Summer Fancy Food Show 2010
The NYC Summer Fancy Food 2010 took place at the Jacob Javits Convention Center on June 27-29. The pavilion coordinated by the Italian Trade Commission hosted over 250 producers, consortia, association and organizations. In other areas of the Center there were about 200 more boots hosted by the regional representations of Calabria, Tuscany and Puglia, individual producers, and American distributors showcasing Italian products in their own stands.
July 25, 2010
Why do I love blank note cards? Because I get to fill in the blanks.
Fusaro 2010
Life is more fun when we fill in the blanks ourselves.
The World Cup is Not Over
On July 21, Team Italia NYC met for pizza and beers at Tribeca’s elegant Trattoria Cinque to celebrate the upcoming Copa NYC this Saturday at Pier 40
Cazzetta. Glocal Style Italian Olive Oil
Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region can offer in terms of oil to a global level. Here is our meeting with the President of this glocal firm...
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