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The New LA Restaurants scene

(02 10 2012) Riccardo Costa

My trip to Los Angeles brought to my attention four special restaurants: Drago Centro, Tom Bergin, Napa Valley Grille and The Griddle.

Felice 83

(24 09 2012) Riccardo Costa

Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner for 4 people. I never won anything in my life, but that dinner I had...

Marcony: Capri in NYC

(13 09 2012) Riccardo Costa

I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...

Italian Summer Wines for Under $20

(05 08 2012) Charles Scicolone

You Do Not Have To Spend A Lot Of Money To Drink Good Wine

For Italian Wines, a Rosy Picture

(01 08 2011) Judith Harris

The closer one arrives to Montalcino, the more signs appear inviting the traveler to local producers for a wine tasting. And why not?

A Pizza Demonstration by Two Great Pizzaioli

(29 03 2011) Charles Scicolone

Neapolitan Pizza and BYOB

Lunch with Barone Francesco Ricasoli at Restaurant Danile

(20 12 2010) Charles Scicolone

Historic Winery Looks to the Future

Italian Wine at the Fancy Food Show- 2010

(02 07 2010) Charles Scicolone

So Much Food and Very Little Wine

Savoring Soave II. The Wineries and the Wines

(17 06 2010) Charles Scicolone

Tasting Soave in the Vineyard and Wineries and Becoming "Capitano Spadarino"

Wines by Joseph, Food by Lidia

(09 11 2009) Charles Scicolone

The Wine Media Guild at Felidia Restaurant. Joseph Bastianich and Lidia: a Passion for Wine and Food

Spots of the Leopard: Q&A with Winemaker Francesco Mocavero

(06 10 2009) Mattie John Bamman

It’s grape-picking time in Puglia, and I caught up with Winemaker Francesco Mocavero of Mocavero Winery to discuss how this year’s harvest is going.

Wine from the Pump

(24 09 2009) Mattie John Bamman

Vino sfuso is the stuff of folklore for those of us who grew up in the United States. Growing up, I heard tales of gas-station wine from relatives and starry-eyed travelers, and...

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