Puglia
Puglia
On the eve of Canzoniere Grecanico Salentino's American tour, Mauro Durante talks about the power of traditional music and the band's new album
Are you bored with bunga-bunga? We’ll talk about the things that count, beginning with these days when kids go back to school, and proceed on to child care and—why not?—a...
Puglia’s president and Italian leftist leader Nichi Vendola envisions “a better Italy”
Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.
It’s grape-picking time in Puglia, and I caught up with Winemaker Francesco Mocavero of Mocavero Winery to discuss how this year’s harvest is going.
Vino sfuso is the stuff of folklore for those of us who grew up in the United States. Growing up, I heard tales of gas-station wine from relatives and starry-eyed travelers, and...
I took a short respite from wine this week to learn about the complex world of high-quality, extra virgin olive oil. Puglia produces two-thirds of all the olive oil in Italy, and...
Piero Ribezzo, owner of Pirro Varone Winery, talks about roses, cellphones, and organic wine among his Primitivo grapevines in Manduria, Italy.
Sergio Botrugno, winemaker at Botrugno Winery, keeps production down and quality high, gaining a small but fervent following around the world. At his winery in Brindisi, Italy, we...
An interview with Apollonio Winery's Massimiliano Apollonio, one of the top 5 winemakers south of Rome.
Sipping from the Heel is designed to share these wines with you, the newest and best wines, like a friend, so that you, in turn, can then share them with your good friends. I will...
Celebrating St. Joseph in Brooklyn and some thoughts on lived religion.