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mozzarella

Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

Marcony: Capri in NYC

(13 09 2012) Riccardo Costa

I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...

Mozzarella Politics, Naples (Italy)

(30 03 2008) Judith Harris

The source of the problem is not the farmer. It is illegal dumping by criminal bands who are in bed with predatory politicians, and this means that the problem is political.

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