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Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

East Coast Artist Washed Up in Carmel

(27 12 2012) Darrell Fusaro

DON'T BE AFRAID OF SILLY IDEAS. I went from unknown to well-known with this ridiculous photo of me standing waist deep in the Pacific Ocean.

A Tourist Visits Italian in California

(16 11 2010) Joseph Sciorra

In recognition of co-blogger, Laura Ruberto, who intelligently expounds on West Coast iterations of Italian America, I offer my touristic encounter with things Italian in the...

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