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honest cooking

Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pizza!)

(19 09 2013) Riccardo Costa

Let's Pizza!

The Nordic cuisine experience

(13 09 2013) Riccardo Costa

I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....

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