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CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pizza!)

(19 09 2013) Riccardo Costa

Let's Pizza!

A Chat with Italian top Mixologist Cristina Bini

(21 05 2013) Riccardo Costa

In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...

The New LA Restaurants scene

(02 10 2012) Riccardo Costa

My trip to Los Angeles brought to my attention four special restaurants: Drago Centro, Tom Bergin, Napa Valley Grille and The Griddle.

Felice 83

(24 09 2012) Riccardo Costa

Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner for 4 people. I never won anything in my life, but that dinner I had...

Marcony: Capri in NYC

(13 09 2012) Riccardo Costa

I usually never go out to Italian restaurants in NYC. The main reason is that I’m never satisfied with the food because it’s not properly Italian but rather always reinvented...

La Maison Kayser is in NYC!

(07 09 2012) Riccardo Costa

The opening of La Maison Kayser in NYC was a well orchestrated success. A crowd of young elegantly hip people lined up in front of this new establishment on third avenue at 74th...

Denver’s most Historic restaurant: The Buckhorn Exchange

(31 08 2012) Riccardo Costa

If you plan a travel to Denver, you can’t miss a stop at The Buckhorn Exchange, a restaurant so particular and unique on its genre that would bewitch you from the moment you...

Wines of Portugal in NYC

(11 06 2012) Riccardo Costa

Portugal has exceptional wines. As matter of fact, although the Italian and French wines play the main role in International markets, in the last year even Chilean and Californian...

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