Easter
Easter
Muccellatu, in regional language, is the word for the Easter bread made in San Giovanni in Fiore, Calabria, made distinct by, ananzu, wild anise seed. The author discusses the...
"I often get asked why I give out Peeps at Easter." said the Easter Bunny.
Tonight is the night we all "spring-forward" and turn our clocks an hour ahead. Losing an hour may not be fun but at least I'm not alone.
In other words, what people (dare to) eat in Naples from Holy Thursday to Easter Sunday