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Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

CHEF'S TABLE with RICCARDO: Neapolitan Cuisine (Pizza!)

(19 09 2013) Riccardo Costa

Let's Pizza!

The Nordic cuisine experience

(13 09 2013) Riccardo Costa

I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....

A Chat with Italian top Mixologist Cristina Bini

(21 05 2013) Riccardo Costa

In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...

Denver’s most Historic restaurant: The Buckhorn Exchange

(31 08 2012) Riccardo Costa

If you plan a travel to Denver, you can’t miss a stop at The Buckhorn Exchange, a restaurant so particular and unique on its genre that would bewitch you from the moment you...

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