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How to Eat Panettone Traditional Italian Cake. It's Surprisingly Delicious!

(24 12 2016) Darrell Fusaro

The co-hosts of "Funniest Thing! with Darrell and Ed" thought the Panettone was a holiday item to be avoided, but an encounter with Italian-Italians at changed all...

Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

The Nordic cuisine experience

(13 09 2013) Riccardo Costa

I have traveled several times in Scandinavia and also in Iceland and have always been impressed by the creativity of the dining experience that characterizes these countries....

Room 39, The New American Cuisine

(25 04 2012) Riccardo Costa

What intrigued me most was the menu. In fact, it’s not just seasonal but a daily surprise. Unlike most restaurants that offer daily specials, this restaurant changes the entire...

An American with an Italian name; hindrance or advantage?

(06 03 2010) Darrell Fusaro

Most Italian-Italians, the ones from Italy, that is, always seem to be curious as to how we Italian-Americans are perceived by others in America. With all the news they’ve...

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