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Taste Book

Sicilian Food at its Best

Charles Scicolone

Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook...

Taste Book

Uva Wine Bar & Restaurant

Natasha Lardera

New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it

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