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America Oggi
Una bella serata di musica e parole alla Casa Italiana della NYU
La performance dei Sun, il duetto di Marco Cappelli e Mauro Pagani e i racconti di Roy Paci...vi raccontiamo una splendida serata di metà ottobre alla Casa Italiana Zerilli...
Silence is What Keeps the Mafia Alive
Antimafia prosecutor Pietro Grasso visits New York to celebrate the anniversary of Petrosino's death and present his book "Per non morire di Mafia" (As to not be killed by the...
The Struggle Against the Mafia in Sicily and in the US After Petrosino
October 15, 2009 - John Jay College of Criminal Justice. The conference “Joe Petrosino: The New Sicily 100 Years After His Death”, focused on the history of the Mafia in...
Discussing MOSE with ILICA. Bringing Italian Technological Excellence to the US
The 5th Annual Conference of the Italian Language Inter-Cultural Alliance. A long, interesting day; an exquisite, delicate dinner. An original way to celebrate Italian excellence...
Anthony J. Tamburri comments on ILICA 5th Annual Conference
ILICA 5th Annual Conference is dedicated to MO.S.E., an Italian high-technology project to save Venice from the waters. The conference suggests that a dialogue between Italian and...
“Keep a Map of Italy in your Kitchen”. Culinary Expert Fred Plotkin Comments Fancy Food 2009
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...
Mediterranean Diet. Eating and Drinking in the Name of Good Health
"Organic foods are better for you and your health". Katherine McManus, Director of the Department of Nutrition-Bringham Hospital (Boston) at the Italian Trade Commission’s...
Shop & Dine. Discovering Calabria. Restaurants, Wine Shops, and Gourmet Stores in NYC
The Italian Trade Commission is pleased to announce a “shop and dine” promotional campaign to educate the public about the undiscovered foods and wines from the region of...
At the European Parliament for Calabria
Calabria was present at this year’s Fancy Food Show with its best products as it embarks on a major promotional campaign in the U.S. We spoke with Mario Pirillo about it, from...
Fancy Food Show. The Italian Area Gets Bigger
Great Products From Every Part of Italy. But that is a lot to cover in the time I had
Recipes & Copyrights. Culinary Inventions from a Legal Perspective
“The legal protection of culinary recipes in the US”. Sabina Lepre Leva , In-House Counsel of the Italian IPR Desk New York-Italian Trade Commission, explained to us how to...
Intellectual Property Rights : Protecting “Made in Italy” in the US
In occasion of the seminar “Made in Italy at the table. Healthy ingredients, quality of food and legal protection of typical products in the US”, Mrs. Donatella Iaricci,...
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