Italian Trade Commission
Italian Trade Commission
"I don’t judge wines from a technical point of view, but from the level of pleasure that they give me." Interview with Luca Maroni, journalist, writer, wine specialist, and...
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...
The Italian Trade Commission is pleased to announce a “shop and dine” promotional campaign to educate the public about the undiscovered foods and wines from the region of...
Calabria was present at this year’s Fancy Food Show with its best products as it embarks on a major promotional campaign in the U.S. We spoke with Mario Pirillo about it, from...
Great Products From Every Part of Italy. But that is a lot to cover in the time I had
“The legal protection of culinary recipes in the US”. Sabina Lepre Leva , In-House Counsel of the Italian IPR Desk New York-Italian Trade Commission, explained to us how to...
In occasion of the seminar “Made in Italy at the table. Healthy ingredients, quality of food and legal protection of typical products in the US”, Mrs. Donatella Iaricci,...
At Fancy Food 2009 the Italian Pavilion looked almost like a reproduction of Italy, a big Italian piazza where people can meet, talk and taste food from different regions of the...
The country's largest specialty food and beverage event, the NYC Summer Fancy Food, will take place at the Javits Convention Center on June 28-30. As in the past, Italian...
In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the...
The variety of Italian products presented at Fancy Food 2009 (Javits Convention Center, June 28-30) is outstanding. From traditional favorites to new, trendy, organic goods, this...