Italian American Food... Why DON'T it get NO Respect | i-ITALY

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Italian American Food... Why DON'T it get NO Respect

Italian Wine Week 2010

Advocacy in Favor of Authentic Italian-American Food

David Rosengarten

"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th...