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Abruzzo

De Cecco: How a Love of Pasta Conquered the World

Francesca Sarda

Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation

The Italian Pavilion @ Summer Fancy Food Show 2011

Abruzzo: A Region Focusing on Agriculture

Abruzzo had a significant presence at this year’s The Fancy Food Show. It can be said that Abruzzo’s economy is once again based on agriculture despite the devastating...