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Italian-American business leader Joseph Grano shared his opinions and predictions about the current economic crisis with the members of the Italy-America Chamber of Commerce. The conference was held on May 19 at the IACC’s headquarters
Watch the full recording of i-Italy and Italics' live web broadcasting from Cipriani, on the occasion of the celebrations of Italy's national day in New York
Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook from his mother and grandmother.
New York. A life together dedicated to design. Massimo Vignelli and Elena Valle received the decoration of commendatore nell’ordine al merito della Repubblica Italiana from the Consul General Francesco Maria Tarlò and the director of the Italian Cultural Institute of New York Renato Miracco
With only 9% of Italian Americans over 18 in college and 70% have an education level of less than a bachelor’s degree, the time is long overdue to consider curriculum changes to inspire and support Italian American students at all levels of education
Italian-American business leader Joseph Grano shared his opinions and predictions about the current economic crisis with the members of the Italy-America Chamber of Commerce. The conference was held on May 19 at the IACC’s headquarters
A tu per tu con Renato Miracco, direttore dell'Istituto Italiano di Cultura. Un anno e mezzo di mandato. Difficoltà e successi di una gestione che lascia il segno
With only 9% of Italian Americans over 18 in college and 70% have an education level of less than a bachelor’s degree, the time is long overdue to consider curriculum changes to inspire and support Italian American students at all levels of education.