Dolce & Gabbana Collaborate with Smeg on the FAB28 Refrigerator
Now, Dolce & Gabbana has collaborated with Smeg to launch a beautiful collection of refrigerators, decorated in traditional Sicilian influences and paired with cutting edge technology.
The Italian Table: So Many Easter Specialties
Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
Cara vecchia radio..
E sono ricordi speciali. Quella meravigliosa primavera del 1961. In Calabria la prima competizione radiofonica preparata dalla Rai
“Le radici e le ali“. La più bella Italia nel mondo
Un libro da leggere e rileggere, l’ultimo lavoro letterario dell’infaticabile Goffredo Palmerini, appassionato ambasciatore dell’Abruzzo nel mondo. Ho avuto possibilità di leggere velocemente le 336 pagine nella versione elettronica del volume che, in questi giorni, l’autore cortesemente mi ha inviato
THIS WEEKEND on i-italyTV
- President of the Italian Republic, Sergio Mattarella meets the Italian-American Community at The Guggenheim Museum
- Fred Plotkin, one of the world's foremost opera and food experts, in conversation with Mayor of Florence, Dario Nardella
- Kick-off of Vino 2016 @ the Highlight Ballroon in New York City
Sunday, 1:00 pm on NYC Life
Channel 25 (HD Ch 525)
Giorgio Bassani’s 100th Anniversary in New York
Centro Primo Levi and the Italian Cultural Institute of New York present a new volume of lectures and interviews that Bassani gave between 1966 and 1972: New York Lectures and Interviews, by Giorgio Bassani, CPL EDITIONS, 2016.
Italy's Worldwide Ambassadors: Fine Cuisine and Top Chefs
Fundamental within the deep-rooted Italian culture, its multi-faceted cuisine is also an ambassador helping to put Italy's best foot forward. In recognition of this, on March 15 the Foreign Ministry in Rome hosted a meeting at which a worldwide campaign to promote high quality Italian cuisine and wines was launched. Top chefs will participate. "Together we are winners, and that is why we are here today," the noted chef Carlo Cracco said.
Il neo Console Generale inaugura la mostra di Virdi: "L'arte è di casa in Consolato"
Il neo Console Generale Francesco Genuardi ha tagliato il nastro della mostra di Verdiana Patacchini, le cui opere sono esposte in Consolato. "Saremo vicini all'arte", ha detto il Console ricevendo anche la visita del sottosegretario agli Esteri Benedetto della Vedova.
Jhumpa Lahiri, In My Words
Life is full of wonderful surprises. I have been following Jhumpa Lahiri for years, having discovered her books when I lived in New York. A friend of mine gave me Interpreter of the Maladies as a present. Nevertheless I hadn’t known about her deep passion for the Italian language nor that she had spent three years in Italy learning Italian. The result of her stay in Rome was a book written in that language, In altre parole, a sincere ode to the Italian language, makes Lahiri an extraordinary ambassador of Italian abroad.
Un Consolato Generale tra Umanesimo e Tecnologia
Intervista con il nuovo Console Generale a New York, Francesco Genuardi
LA VIGNETTA. Have You Ever Tried Spiritual Sunbathing?
Hunches are angels saying, “Just do it!” Spiritual sunbathing keeps our ears open so we can hear them when they do.
Authors: Andrè Aciman's Visceral Love for Italy
The Italian Cultural Institute had its second appointment os the series “American authors and their ties with Italy.” Foreign authors are invited to speak about their personal connection to Italy that is often poured into their work. The series was launched with the testimony of Indian-American writer Jhumpa Lahiri, and it continued with Egypt born writer Andrè Aciman. Aciman is currently distinguished professor at the Graduate Center of City University of New York teaching history of literary theory and Marcel Proust's work.
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