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Authentic Italian American

July 16, 2010

In the End, the Best of The Specialty Food Industry

Louis Coluccio

In the end, the Fancy Food Show really showed the best of the industry, to those who needed it the most.

July 4, 2010

With a Heaping of Passion, a Means to Authenticity?

Louis Coluccio
Perfectly authentic scialatielli in Sorrento

To find authenticity, perhaps we should focus less on the ingredients and technique and more on the intent?

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