Wine and Food
August 18, 2008
Fiorano Rosso, "The Noblest Roman Of Them All"
Charles Scicolone
The 1986, 1989,1991 Fiorano and the 1990 Torre Ercolana
A Wine Made By A Prince Fit For A King
July 20, 2008
Two Italian Classics -- Prosecco and Panettone
Mionetto
Picking Grapes for Mionetto Prosecco
Prosecco and Panettone a Perfect Combination
June 27, 2008
Wine,Winemakers and Restaurants in the Langhe
Charles Scicolone
Porcini Mushrooms,Chestnut Leaves and Barolo
Conversations with Wine Writers and Winemakers on Food and Wine
June 10, 2008
Barolo, Barbaresco and Roero a Tasting
Charles Scicolone
Some of the 301 bottles at the tasting
A Unique Tasting, Over 301 Wines in Five Days
May 18, 2008
Chianti Classico DOCG
Chianti Classico Consorzio
The Gallo Nero
The wines of the Gallo Nero
May 3, 2008
The Island in the Sun Part II
Charles Scicolone
Marsala wine from Florio that was to be imported to the United States during Prohibition.
Dose: A small glass twice a day.
The new and the old come together in Sicily and today's tourist is attracted by the food, wine and culture.
April 17, 2008
The Island in the Sun
Michael San Filippo
A windmill at the salt flats near Trapani
Sicilan cusinie is a combination of many different cultures.
March 25, 2008
Gambero Rosso Tre Bicchieri tasting 2008
Charles Scicolone
Chiara Lungarotti at the Gambero Rosso tasting with her Torgiano Rosso Rubesco Vigna Monticchio Riserva 2003
which was awarded the coveted "Three Glasses"
305 wines were awarded "Tre Bicchieri" -- so many wines, so little time.
March 4, 2008
Alto Adige: Why Is It Also Called the Suditrol?
I.Vinaixa
Charles tasting wine at the Alto Adige Seminar
Alto Adige -- Where La Dolce Vita Meets Sudtirol Efficiency
February 20, 2008
A Taste of Puglia
Charles Scicolone
Michele making orecchiette in Puglia
Orecchiette with Broccoli Rabe is one of the iconic dishes of Puglia
January 28, 2008
A memorable dinner with a wine 60 years old.
Charles Scicolone
Beatrice of Tenuta di Capezzana
The Tenuta di Capezzana wines from 1925 to 2005.
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