Monterey
Monterey
The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...
DON'T BE AFRAID OF SILLY IDEAS. I went from unknown to well-known with this ridiculous photo of me standing waist deep in the Pacific Ocean.
In recognition of co-blogger, Laura Ruberto, who intelligently expounds on West Coast iterations of Italian America, I offer my touristic encounter with things Italian in the...