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U.S. The Evolution of Italian Food

The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern...

Fancy Food in DC. New Location, New Opportunities

Italian Trade Commissioner Aniello Musella confirms that, as it has been for the past 30 years, Italy will have the largest pavilion at the 2011 Summer Fancy Food Show, held for...

The Italian Pavilion @ the Summer Fancy Food Show

Showcasing the best of Italian gastronomy and wine, the Italian Pavilion featured 202 exhibitors, including manufacturers of a vast array of Italian gourmet products, as well as...

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