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New Educational Program! Healthy Eating with Club EATalian
At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...
U.S. The Evolution of Italian Food
The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern...
FULL EVENT VIDEO - Fusion or Confusion?
Italian Chefs and Leading Food Writers Debate the Future of Italian Cooking in America and the Use of Authentic Italian Ingredients in Washington, DC, in Conjunction with 57th...
Sardinia. A Happy Island to Discover from Mountains to Sea
Sardinia was represented at this year’s Fancy Food Show by 10 companies offering unique, high quality products. Accompanying industry representatives was Mariano Contu,...
Calabria is No Longer “Most Southern Part of the South.”
The region of Calabria was represented at this year’s Fancy Food Show by 29 small businesses participating for the first time. Accompanying industry experts was Fabrizio Capua,...
Abruzzo: A Region Focusing on Agriculture
Abruzzo had a significant presence at this year’s The Fancy Food Show. It can be said that Abruzzo’s economy is once again based on agriculture despite the devastating...
Kosher for Everyone
New opportunities and challenges for Italian food products in a ever growing market were explored at a seminar held at the Italian Embassy and hosted by Italian Ministry of...
SFFS: the Response of the Italian Producers
Italian food and wine products thrive in the American market because of their reputation for superior taste and quality and Washington is a strong market for specialty foods of...
I.O.O.% - Antidote Against Italian Sounding
At the Summer Fancy Food Show Unaprol, the largest organization of Italian olive oil producers, introduced its traceability system, developed to guarantee the authenticity of...
Fancy Food in DC. New Location, New Opportunities
Italian Trade Commissioner Aniello Musella confirms that, as it has been for the past 30 years, Italy will have the largest pavilion at the 2011 Summer Fancy Food Show, held for...
Summer Fancy Food Show 2011. From July 10-12 in Washington, DC
Featuring the best of Italian gastronomy, the Italian pavilion will be the largest at the three-day trade event for specialty foods and beverages in North America. The show...
The Italian Pavilion @ the Summer Fancy Food Show
Showcasing the best of Italian gastronomy and wine, the Italian Pavilion featured 202 exhibitors, including manufacturers of a vast array of Italian gourmet products, as well as...
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