Italy
Italy
It's been that way for centuries... and now a new slow food "presidia": Casalbuono Beans
Rivers, mountains, beaches and a sea teeming with fish. This UNESCO World Heritage Site starts at the temples and ancient Greek ruins of Paestum and comprises eighty towns and...
Magical music in a magical atmosphere. Thanks to his vision and the generous support of local authorities Umbria has become the jazz capital of Europe.
Rich in environmental, cultural, and gastronomic diversity, Italy’s many little islands offer tourists unforgettable experiences.
The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps
In the late Nineties, then Italy’s U.N. Ambassador Paolo Fulci—a Sicilian who calls Salina home—united 32 small, insular states to block a Security Council reform that would...
Salina as seen through the eyes of renowned film director who for many years has shared a house on the gorgeous Sicilian island with his brother Paolo, inseparable companion in...
Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation
In the first of a series of commentaries by Italian-American intellectuals on Roberto Saviano's recent talk about Mafia at the New York University, George DeStefano holds that...
Italia-Romania - An event that many interpret as more than mere sport, one that carries many implications beyond the soccer field and that touches on issues of racism, xenophobia,...
In his NY Times article on the "Funk of Disappointment," Ian Fisher alludes to a most important phenomenon ("brain drain") that, here in the United States, has, and will continue...
In October 2007 i-Italy published this article about a bolg managed by American expatriates in Italy. It seems that American families, especially those having teenage children,...