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America Oggi
New Educational Program! Healthy Eating with Club EATalian
At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...
Cibus Parma. Thousands of Labels, One Delegation
On June 29 a delegation from Cibus Parma welcomed media representatives and US operators in the food sector at Marea Restaurant, NY. Cibus’ presence at the Fancy Food Show was...
Cazzetta. Glocal Style Italian Olive Oil
Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region...
In the End, the Best of The Specialty Food Industry
In the end, the Fancy Food Show really showed the best of the industry, to those who needed it the most.
Fancy Food Show. So Much Food and Very Little Wine
Although there were very few wine producers participating to this year's edition of the fair, what made it interesting to me was that I discovered wines I had never tasted before..
1.0.0% Qualità Italiana. Unaprol's Brand to Distinguish Italian Olive Oil
Italy is one of the world’s leading producers of olive oil in the world with 220 million olive trees and 350 cultivars that represent different aromas and flavors and are linked...
Sicily Has its “Embassy of Taste” at the Fancy Food Show
Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food...
Fancy Food Show. The Italian Area Gets Bigger
Great Products From Every Part of Italy. But that is a lot to cover in the time I had
Walking Around the Italian Pavilion
At Fancy Food 2009 the Italian Pavilion looked almost like a reproduction of Italy, a big Italian piazza where people can meet, talk and taste food from different regions of the...
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