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Fancy Food 2009

Flavours of Italy @ NYC Fancy Food 2009

Cioccolati d’Italia Aims to Conquer International Markets with Regional Offering

Susannah Gold

Cioccolati d’Italia is trying not only to promote Italian chocolates but also to enable chocolatiers to have access to cacao farmers in producing countries

Flavours of Italy @ NYC Fancy Food 2009

“Keep a Map of Italy in your Kitchen”. Culinary Expert Fred Plotkin Comments Fancy Food 2009

Marina Melchionda

A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...

Flavours of Italy @ NYC Fancy Food 2009

At the European Parliament for Calabria

L. A. S.

Calabria was present at this year’s Fancy Food Show with its best products as it embarks on a major promotional campaign in the U.S. We spoke with Mario Pirillo about it, from...

Flavours of Italy @ NYC Fancy Food 2009

Fancy Food 2009. Tasting the Italian Pavilion

Marina Melchionda

In occasion of the NYC Summer Edition of Fancy Food 2009 i-Italy met Aniello Musella, Director of the Italian Trade Commission in North America, the major coordinator of the...

Flavours of Italy @ NYC Fancy Food 2009

All About Italy - New York - Fancy Food 2009

The variety of Italian products presented at Fancy Food 2009 (Javits Convention Center, June 28-30) is outstanding. From traditional favorites to new, trendy, organic goods, this...

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