Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook from his mother and grandmother.
Teodolinda Barolini, professor of Italian at Columbia University, will propose at the Italian Cultural Institute a new interpretation of Dante’s masterpiece, “The Divine Comedy”
Sicilian Food At Its Best
My random encounter with a Hollywood Italian American labor activist.
My random encounter with a Hollywood Italian American labor activist.
After four days of movies, conferences, and debates, the first festival dedicated to the "New Italian America Cinema" ended on Saturday. Its success encourages hopes for a second edition next year.
Italiano, vive a Brooklyn Heights. Fa parte di un gruppo, "Raccolta Differenziata", che propone vie nuove e a largo raggio per veicolare messaggi pubblicitari.
Don't be a mooshamoosh -- share those southern Italian dialect words!
In which this blogger says nothing more profound than he really, really likes figs.