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January 16, 2011

Pesto alla Genovese. A Recipe Older than Italy

Marina Melchionda

“This year we have a further reason to celebrate the International Day of Italian Cuisine: the 150th anniversary from the unification of the country. After all, Garibaldi's expedition departed from the ports of Liguria...Perhaps he ate some Pasta al Pesto before leaving”. Facts and stories of one of the most popular sauce worldwide

"DireNapoli". Interview with Vincenzo Scotti

Letizia Airos

Italy's Undersecretary of State for Foreign Affairs speaks about Cardinal Sepe's visit to New York

"DireNapoli" secondo Vincenzo Scotti

Letizia Airos

Intervista all'On. Vincenzo Scotti, Sottosegretario agli Affari Esteri, in occasione della sua presenza a New York per la visita del Cardinale di Napoli Crescenzio Sepe (17-21 gennaio 2011)

"Pesto alla genovese" & The International Day of Italian Cusines

Michele Scicolone

January 17 marks the International Day of Italian Cusines and chefs all around the world will prepare Pesto alla Genovese

John Turturro. Napoli tra Cinema e realtà

Luca Delbello

Il 20 gennaio (6.00 pm), presso la Casa Italiana della NYU, si svolgerà una tavola rotonda con il Cardinale Crescenzio Sepe, Antonio Monda e John Turturro, moderata da Stefano Albertini. Si parlerà di Napoli e delle difficoltà di rappresentarla. Verranno proiettati alcuni momenti dell'ultimo film di J. Turturro intitolato "Passione"

January 13, 2011

Pesto alla Genovese & The International Day of Italian Cuisines

Michele Scicolone
Chef Cesare Casella introduces Lou Di Palo at the Italian Culinary Academy

January 17 marks the International Day of Italian Cusines and chefs all around the world will prepare Pesto alla Genovese

Discover Italy while eating

A.B.

ENIT organized in New York a meeting with experts of the Mediterranean diet, not only a healthy culinary regime, but an intelligent way to travel around the Bel Paese

January 13, 2011

Tuscan ‘lingua franca’ Dialect vs. southern-Italian ‘indigenous’ Languages

Tom Verso
'A Maronna v’accumpagna

“You seem to be proud to speak the Neapolitan dialect...‘I am Neapolitan. I am very proud of my roots and I feel an intense connection to my city... And this also means expressing myself in the dialect of our region, our native tongue. I believe that language is a sign of culture.’ ” Cardinal Crescenzio Sepe’s response to i-Italy interviewer.

Prima di tutto la passione per la musica

Letizia Airos

Intervista con Ron prima del suo concerto newyorkese. "Amo il rapporto con il pubblico. Mi annoio in uno studio di registrazione." La sua lunga carriera e le difficoltà incontrate. X Factor e le case discografiche oggi. Il suo impegno per aiutare a combattere la Sla

Music. A Passion Before All

Letizia Airos

An interview with Ron before his New York concert.
“I love contact with the public, I get bored in the recording studio”
His long career of successes and difficulties. X Factor and music publishers today

John Turturro. Naples - Fact & Ficton

Luca Delbello

January 20 (6.00 pm). John Turturro is scheduled to meet with Cardinal of Naples Crescenzio Sepe and Antonio Monda at Casa Italiana Zerilli-Marimò. Moderated by Stefano Albertini, they will speak about Naples. Clips from Turturro's latest film, Passione, will be shown

"DireNapoli." Rabbi Schneier Welcomes Cardinal Crescenzio Sepe

January 18, 2011. Visit of the Cardinal of Naples Crescenzio Sepe in New York, Two important inter-religious dialogues are scheduled. In the morning, a breakfast on invitation by Rabbi Arthur Schenier, in the historic Park East Synagogue of Manhattan. In the early afternoon, a lunch with representatives of the Appeal of Conscience Foundation, the inter-religious foundation instituted by Rabbi Arthur Schenier in 1965.

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