[VIDEO] An interview with Stephen LaRocca, President of the St. Rocco Society of Potenza since 1997. We talked about the Feast and the way in which he and other Italian/Americans maintain a relationship with their origins.
I think Italian Americans perceive the sense of tradition stronger than people believe. This happens because we are in a time warp: when we think of Italy we think of the small towns of the South as they existed a hundred years ago. And our lifestyle is like that. I mean, I believe in “la cultura contadina” (the rural culture) and it is still an important part of me.
6th generation children of Italian descent: Who will teach them about great-great-great grandparents and their roots in “The Two Sicilies”?
[VIDEO] Let’s discover something more about the Saint Rocco Society of Potenza in New York City and the celebration for Saint Rocco’s day. History, tradition and people of the Feast
[VIDEO] We have been to the Saint Rocco’s Feast. In a five hours exausting procession we have discovered the colourful, enthusiastic Italian/American community of New York. It has been a funny, surprising Sunday.
Tenerumi, the vines of the cucuzza, are made into a delicious Sicilian soup