If Only I Were That Warrior
On February 11th Casa Italiana Zerilli-Marimò will host a screening of a documentary written and directed by Italian filmmaker Valerio Ciriaci. Shot in Italy, Ethiopia and the United States, the film takes a look at a rarely examined part of Italian history concerning the fascist invasion of Ethiopia in 1935. In collaboration with Primo Levi Center and the NYU Department of Italian Studies after the screen will be a conversation with director Valerio Ciriaci, producer Isaak Liptzin, Ruth Ben-Ghiat (NYU), David Forgacs (NYU) and Ethiopian-American writer Maaza Mengiste.
Slow Wine, il vino italiano raccontato agli americani
"A un americano consiglierei di provare un Lambrusco". E' il consiglio di Fabio Giavedoni, il curatore insieme a Giancarlo Gariglio della nuova guida di Slow Wine. La guida è stata presentata il 3 febbraio all'Highline Ballroom durante la prima giornata di Vino 2016 - Italian Wine Week, la più importante manifestazione di promozione del vino italiano negli Stati Uniti promossa dall’agenzia ICE. A illustrare la guida è stato Giavedoni che ha spiegato qual è la particolarità della guida Slow Wine.
Have Fun with The Law of Attraction and Your To-Do List
When you feel good about what you're doing and where you're headed, you attract MORE opportunities that make you feel good about what you're doing and where you're headed.
Political winds of Change
Change comes slowly in Italian politics -- consider the postwar decades of Christian Democratic stasis while it faced off the old Communist party. But hints of change are now in the wind, and forthcoming city administrative elections this Spring will be the political equivalent of the American primaries.
Unioni civili. La distanza della Chiesa dal mondo in veloce cambiamento
La Chiesa non dimentichi che il tempo della societas christiana è irrimediabilmente finito e che il suo ipse dixit, che anche al suo interno è sempre meno considerato come cattolico, universale, non è più ritenuto dalla maggioranza degli uomini e delle donne italiane un imperativo assoluto.
The Italian Way to Say ‘I LOVE You’
Baci, the most famous Italian praline in the world has a secret. Or two. With each and every one you’ll find a love note inspired by a real love story. Few people know that behind this small piece of chocolate there is a great woman who, incidentally, was also a renowned stylist: Luisa Spagnoli. This is her story.
February 2, 2016
Have Fun with The Law of Attraction and Your To-Do List
Fusaro 2016
When you feel good about what you're doing and where you're headed, you attract MORE opportunities that make you feel good about what you're doing and where you're headed.
Italian Wine Week, il vino italiano protagonista a New York
Il vino italiano protagonista a New York. Si inaugura il 3 febbraio l'Italian Wine Week, la grande manifestazione in cui saranno presentate oltre mille etichette di vini italiani. Il sindaco di New York Bill de Blasio ha salutato l'appuntamento dicendo: "E' la celebrazione del buon gusto dell'Italia e di New York".
Sicilian Ghost Story Enchants at Sundance
The screenplay of Sicilian Ghost Story, a film penned and to be directed by Fabio Grassadonia and Antonio Piazza, has won the prestigious Sundance Institute Global Filmmaking Award. The award consists of a considerable amount of money to be used in the actual production of the film that should go in production in the fall of 2016. The film is a fairy tale where the magical world collides with reality.
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Eat, Make Jokes and Dress Up...It's Carnival!
In Italy it’s time to celebrate Carnival. Until Wednesday February 10, children and adults can enjoy this amazing, colorful and frisky feast
Castagnole. Let's Try Rosanna's First Carnevale Treat
The last day of Carnival this year is on February 15. Carnival is synonymous of fried treats in Italy. Here is a recipe for Castagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these fritters resemble a chestnut in size and shape.
This is the first of 3 i-Italy recipes for Carnival . Stay tuned for the next one, next week
Frappe. Chiacchiere. Let's Try Rosanna's Second Carnevale Treat
Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season
This is the second of 3 i-Italy recipes for Carnival . Stay tuned for the next one, next week
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