Italian Futurists: Concepts and Imaginings
An exhibition of works of art by Italian futurists on view at Casa Italiana Zerilli-Marimò, from April 26 through June 1, 2012. Interview with the Stefano Acunto
Italy's April 25 against nazi fascism and mafia
The April 25th is a national holiday in Italy. The anniversary of the liberation from Nazi fascism. In all cities, mayors, representatives of the political partys, representatives of armed forces, veterans and ordinary people celebrate their regained freedom.
Italy’s Silvio Berlusconi Hints at Another Political Run
ROME – Refusing to fade away, Italy’s billionaire media mogul and former prime minister Silvio Berlusconi has said that new elections in Italy could be months away - and he seemed to hint that just maybe he’d again be a candidate to lead the country.
Volete conoscere le delizie abruzzesi? Andate dove va Rosanna
“L’amore e la grande passione per la cucina tipica abruzzese sono gli ingredienti dei miei piatti. Bontà, gusto, tradizioni e genuinità... nella vostra vita”, così si presenta lo chef Rosanna.
Partono con lei una serie di iniziative dell’associazione culturale ;Abruzzo a tavola’ per promuovere insieme alla sua straordinaria cucina i prodotti del suo territorio.
Potrete incontrare Rosanna e la sua terra in diversi posti a New York nell’arco del prossimo mese.
Rimanete sintonizzati su i-Italy e sul suo sito
Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York
Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food historian and Piceno enthusiast Francine Segan, took over the city with their spontaneity and friendliness, with several glasses of fine wines and massive quantities of “olive ascolane.”
Do you Want to Know the Delicacies of Abruzzi? Go where Rosanna Goes
“Love and a great passion for the traditional cuisine of Abruzzo are the main ingredients of my dishes. Taste, quality, traditions and authenticity... in your life.” This is how chef Rosanna introduces herself. She is the spokesperson of a bunch of initiatives brought on by the cultural association “Abruzzo in tavola” (Abruzzi at the table) aiming to promote together its extraordinary cuisine and local food products. You will have the opportunity to meet Rosanna and get to know her homeland in several places scattered around New York in the upcoming month.
Sagrantino Month in NYC
The Consorzio Tutela Vini Montefalco, a wine producing area in the Umbria region of central Italy, launched a month-long promotional campaign throughout April to showcase its wines at a series of promotional and educational events in New York City for consumers and wine industry professionals.
April 23, 2012
Boulevard Brewery, A Gem in Kansas City.
riccardo costa
During a recent trip to Kansas City, I never expected to visit such an interesting city. In fact, the city offers treasures that, unfortunately, are not well known either to foreigners or even to most Americans. One of these is the Boulevard Brewery, a real precious brewing. A family run brewery, it was founded and still run by the owner, John McDonald, who has not succumbed to the lure of big companies and their offers to expand nationwide.
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