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Tuscany

Modigliani Scores Title of Second Most Expensive Artwork

Christina Boalt

On Tuesday November 10th at Christie’s, Amedeo Modigliani’s Nu Couché was sold for a whopping $170.4 million dollars to a wealthy art collector in Shanghai, China over the...

Italy of the Little Islands: So Much, in Such a Small Paradise

Eugenio Magnani

Rich in environmental, cultural, and gastronomic diversity, Italy’s many little islands offer tourists unforgettable experiences.

The Macchiaioli

Mila Tenaglia

On Thursday, October 2, the Italian Culture Institute in New York introduces “The Macchiaioli,” an exhibit curated by Marco Bertoli. Twenty masterpieces coming from the...

For Israel and Palestine, musical harmony in Tuscany

Judith Harris

For a quarter century the bucolic Tuscan town of La Foce has been the focal point for one of Italy’s many delightful summer festivals of the arts. This week’s festival...

Tuscany: You've All Been there Once, Come Back & See the Rest

N. L.

Eugenio Magnani, director of the Italian Government Tourist Board, in the company of Hon. Natalia Quintavalle, Consul General of Italy in New York, Alberto Perruzzini, director of...

Toasting to Tuscany with the Tuscan Association of New York

natasha lardera

Italian newspaper, La Nazione, initiated the idea of celebrating with a Global Toast to help promote 2013 summer events in Tuscany, the region's beauty and culture. New York...

Andrea Bocelli's Voice is One of the "Voices Of Tuscany"

Natasha Lardera

Despite his busy schedule, Italian tenor and star Andrea Bocelli took the time to surprise a small group of press representatives gathered at The Ritz Carlton to talk about his...

Visiting Italian-American Ranchers in the West

Joey Skee

Italian-American folklife.

I Cowboys Italiani

Joey Skee

The butteri come to the U.S.A.

Mystery Tuscany: a New Perspective on the Region Everybody Wants to Visit

Iwona Adamczyk

Galgano productions introduces a documentary of its own kind. Mystery Tuscany is a travel-drama that combines suspense movies techniques with the documentary for a very unusual...

The Wines of Davide Sada and Dinner by a Tuscan Chef

Charles Scicolone

Tuscan Wine and Food the Perfect Combination

Saying No to Kebabs

Patrizia Orioli

Italians are willing to do anything to protect their culinary traditions. The exclusive seaside resort of Forte dei Marmi bans all international cuisine "not for xenophobia, but...

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