Torrone
Torrone
The Italian philosophy of selling the best products at the lowest possible prices
Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...
This most popular Italian nougat candy—which, together with pandoro and panettone, has become a symbol of an Italian Christmas—is basically made of honey, sugar, and egg...
Sorelle Nurzia is an Italian confectionary company based in a town near L'Aquila, in the Abruzzo region, known especially for its revolutionary "torrone," which they have been...
Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...