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Tony May

SD26 Anniversary. A Celebration with a Purpose

I. I.

SD26 is a important NYC’s destination for authentic Italian cuisine. Located at Madison Square Park on 19 East 26th Street, SD26 just celebrated it’s 5th anniversary on...

"Tony May Scholarship for Italian Culinary Studies"

An Evening of Italian Fare, Wines, Spirits and Live Music to Ensue: Proceeds to Benefit JBF and Brand New Scholarship! An exciting event happening at SD26 on next Tuesday Jan...

Happy Birthday Marcella!!!

Iwona Adamczyk

Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was...

NIAF. New York Spring Extravaganza

A. G.

National Italian American Foundation held at Cipriani 42nd Street. Awards for their efforts were given to Italian-Americans particularly accomplished in their business field

Restaurant Royalty, Marisa May

Natasha Lardera

A closer look at the life and career of Marisa May, co-owner of SD26 on Madison Square Park and daughter of legendary restaurateur Tony May.

How Italian Food Conquered... Casa Italiana

Marcello De Marco

John Mariani and some of the most affirmed connoisseurs and entrepreneurs of Italian gastronomy in the US gathered at NYU Casa Italiana Zerilli-Marimò to present John’s new...

Italian Cuisine: A Victim of Its Own Success?

Michele & Charles Scicolone

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni

When Something is as Popular as Italian Cuisine What in the World Could go Wrong?

Benedetta Grasso

On June 15-16 2010 the Gruppo Ristoratori Italiani held a symposium at Casa Italiana Zerilli Marimò. Here are some impressions...

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

SD26. A Delightful Combination of Tradition and Modernity

Charles & Michele Scicolone

"I did a restaurant that I think is what the consumer wants today. I give them quality and use only the best ingredients. The dining room has an open kitchen, it creates a lot of...

Is Italian Cuisine a Victim of its Own Success?

Alessandra Grandi

Genuinely Italian, the long-awaited marriage between Casa Italiana Zerilli-Marimò and Gruppo Ristoratori Italiani (GRI). The project will consist of a series of events, lectures,...

Authentic Italian Cuisine in the US? Mr. May’s Possible Mission

Marina Melchionda

Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...

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