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Slow Food

The Italian Wine Revolution

Rosemary D'Avernia

Luciano Pignataro, a journalist for Naples’ Il Mattino—the leading newspaper in Southern Italy—has spent the last thirty years writing about agriculture and the last twenty...

Changing the Food Industry, Changing the System. Now.

Dino Borri

Carlo Petrini, founder of the International Slow Food Movement and author of Loving the Earth, is extremely passionate about changing the food industry, taking action now, before...

Expo 2015: Showcasing Ideas, not Icons

Judith Harris

Expo 2015 is an innovative showcase. Unlike World Fairs of the past, its focus is more ideas than icons. Past universal expositions left majestic architectural monuments: ...

Expo Milano 2015. The Kick Off Date is Only a Week Away But ...

Emily Hayes

With the Expo Milano 2015 kick off date only a week away, many Italians are concerned that Milan will not be ready to host the 20 million people that are getting ready to file...

In Conversation with Carlo Petrini at la Birreria

I. I.

Celebrate Earth Day with Slow Food founder Carlo Petrini at the sunny Birreria, Eataly’s rooftop restaurant. Carlo will discuss his newest book, “Loving the Earth: Dialogues...

The Pleasant Effects of Slow Wine in New York

Pamela A. Ivinski

On February 2 & 3 Slow Food presented the 2015 edition of the Slow Wine guide at the VINO Italian Wine Week, tasting event open to industry professionals and consumers. The...

FROM THE SLOW FOOD ‘PRESIDI’ PROJECT Special Protected Fruits

Dino Borri

Ramassin, Bella di Garbana, Pompìa, Porceddu, Valeggia, Misso, Cocomerina--know what these strange names stand for? They’re varieties of fruit from the north and south of the...

Eataly: Give Me a Kiss, Today is My Second Birthday!

Natasha Lardera

The mega Italian wonderland on Fifth Avenue celebrates its second successful year with lots of products on sale but also a special event: a dine-around in all its restaurants...

Eataly in New York. An Italian Mecca for Real Gourmets

M. M.

After the successes in Piedmont and Japan, on August 31 the Italian “patron of high quality foods” Oscar Farinetti will open a 50,000 sqf wine&food megastore in New York...

Slow Food, Fast Changes. We Met Carlo Petrini ...

Benedetta Grasso

While visiting the campus of the University of Gastronomic Studies in Pollenzo, Italy, we met Carlo Petrini, founder of "Slow Food" and director of the university. We discussed...

Piedmont: The New Dolce Vita

Benedetta Grasso

Discover Piedmont, a region filled with natural beauty, adventure, delicious food and wine and a thriving and exciting capital.

Polenta vs Cous Cous. LEGAlly Banning Ethnic Food from Northern Italy

Benedetta Grasso

“We need to protect local specialities from the growing popularity of ethnic cuisine”. Following the slogan “Sì alla polenta, no al couscous” (We want Polenta, not Cous...

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