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Rosannacooking

Frappe. Chiacchiere. Let's Try Rosanna's Second Carnevale Treat

Rosanna Di Michele

Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season This is the second of 3 i-Italy...

Pupe & Cavallini di Pasqua from Abruzzo ~ Easter Dolls & Horses

Rosanna Di Michele

For your Easter. For your children. For your family. Sweet breads and a lot of fun. Made into a shape of a Pupa, (Italian for doll) for girls. Boys get the same treat in a shape...

Ravioli di Carnevale

Rosanna Di Michele

After Chiacchiere and castagnole let's go with pasta! Popular Carnival food in the city of Vasto (Abruzz0), these sweet tasting ravioli get their name because they are prepared...

Frappe. Chiacchiere. Let's Try Rosanna's Second Carnevale Treat

Rosanna Di Michele

Whether you call them Chiacchiere, Frappe or Bugie, you are sure to find this typical dessert in every region of Italy during the Carnevale season This is the second of 3 i-Italy...

Pupe di Pasqua ~ Easter Dolls

Rosanna Di Michele

There are a lot of different Italian recipes for Easter breads, some are savory and some are sweet. This one is fun. It's made into a shape of a Pupa, Italian for doll and is...

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