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Prosecco

Eataly’s New Rooftop Will Bring You to the Italian Riviera

M. T.

Think: cabanas, beach umbrellas and delicious coastal food and summer cocktails! Summer is coming to New York early with the launch of SABBIA, an Italian seaside restaurant on the...

The Italian Wine Connection

Francine Segan

Acclaimed New York Times wine critic Eric Asimov writes three columns—The Pour, Wines of the Times and Wine School—in which he explores a specific type of wine each month....

Toast to 2016 with Prosecco!

Natasha Lardera

The latest data from Coldiretti, Italy's leading organization of farmers, says that for the end of year festivities 190 million bottles of Prosecco, bubbly made in Italy, will be...

Sipping the Wonderful Summer Wines of Italy

N. L.

The Italian Trade Commission and the Italian Wine & Food Institute organized a day-long tasting of delicious whites, rosés and sparkling wines (Prosecco, Moscato and...

New York Wine Expo 2012: A Toast to Italian Wine-Making

Francesca Giuliani

The New York Wine Expo 2012 brought to the Javits Center over 3,000 New Yorkers who love wine, free tastings and fun. The Italian presence at the event was significant: the...

Blind Date on the Streets of Ferrara

Patrizia Orioli

Ferrara's Street Dinner is a unique opportunity to enjoy art and food together; an ensemble of adventure, gastronomy, natural scenery, conviviality and mystery. Guests get to...

The Reign of Italian Wines

ALICE BONVICINI

Italy remains solidly the number one exporter of wine in America and Vino2011, the three-days showcase organized by the Italian Trade Commission, is a testament to this grandeur

New DOC/DOCG Designations for Prosecco

Charles Scicolone

The Largest Selling Sparkling Wine in Italy is Prosecco

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