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Parma

Changing the Food Industry, Changing the System. Now.

Dino Borri

Carlo Petrini, founder of the International Slow Food Movement and author of Loving the Earth, is extremely passionate about changing the food industry, taking action now, before...

"Mater, Maternity in Art" Exhibition Explores the Importance of the Maternity Figure

Emily Hayes

An exhibition designed to symbolize a journey through the awareness and understanding of the maternal figure not only biologically, but in cultural, societal, and religious...

Tasty Tourism: Destination Parma and the Prosciutto di Parma Museum

Natasha Lardera

Parma proudly boasts some of the highest quality food products renowned at both national and international level: Parmigiano-Reggiano, Prosciutto di Parma and various cured pork...

27: Verdi, his Operas & Parma

N. L.

The international conference Verdi's Third Century: Italian Opera Today, a collaboration between the American Institute for Verdi Studies and New York University, has brought...

The Serie A Is Starting: How Will It Be?

Azzurra Giorgi

After the betting scandal, which troubled the whole soccer system, with some coaches and players already convicted, every team is preparing to restart, hoping to offer an exciting...

The Essence of Parma: Music, Taste and Elegance

Benedetta Grasso

On April 8 2010 Parma Incoming and the Italian Government Tourist Board came to New York to promote the treasures of the city of Parma and the upcoming Verdi Festival in October.

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