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mozzarella

The Many Roads of Mozzarella

Tommaso Cartia

On May 17th and 18th the “LSDM”– Le Strade della Mozzarella or The Many Roads of Mozzarella Conference traveled all the way from the region of Campania to the Big Apple for...

The Many Ways of Mozzarella

Luciano Pignataro

Le Strade della Mozzarella (LSDM) is one of the first Italian food festivals and the one dedicated specifically to mozzarella. It is held annually in the ancient city of Paestum,...

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

Everything Italians Know About Their Food

Bianca Soria

A book about the foods of Italy, and about how food brings people together. It is also a book that tries to teach Americans the Italian approach to food: “In America we always...

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

Endlessly Fighting Against Italian Sounding Products

Natasha Lardera

The war is never over, as recently a well known Italian food company, Parmacotto, has agreed to produce in the state of New York cured meats with Italian names.

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

Mozzarella Politics, Naples (Italy)

Judith Harris

The source of the problem is not the farmer. It is illegal dumping by criminal bands who are in bed with predatory politicians, and this means that the problem is political.

Would You Like Some Dioxins with That Pizza?

Eleonora Mazzucchi

Pandemonium in Campania: from garbage to mozzarella

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