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Molise

Learning (and Teaching) How to Become Italian

Lucia Pasqualini

With Michael White, Head Chef and Owner of the Altamarea Group. Musings on how much non-natives with a robust knowledge of the culture and language can help promote the lifestyle,...

Unwrap Your Box and Enjoy a Piece of Italy

Gianna Corti

Imagine receiving in the mail something uniquely special... something to unwrap, discover and taste... with Italynthebox, Italian food specialties will reach you at home,...

The Light of Southern Italy

Mila Tenaglia

At the Italian Cultural Institute paintings from the 19th- Century Neapolitan School on show from October 8th to November 5th.

Anna Sammarone & her Retrò Suggestions

Giulia Madron

The Girl Who Made Her Passion Her Job is back to New York from Molise. "Larino (my hometown) is a fantastic place. Everything is small, attainable. The tailors are nearby and the...

The Timeless Style of Anna Sammarone

Letizia Airos

We meet Anna Sammarone, a young designer and entrepreneur who has shown her creations in New York every season since 2009. From Larino, a small town in the Molise region, Anna...

The Marathon of Italian Taste and Beauty

MDM

At the Italian Government Tourist Board representatives from various Italian regions illustrate the beauties of their homelands and how they conjugate tourism with sport

Food & Faith: Cugine Style

Johnny DeCarlo

Keep the Peeps, pass the Easter pies

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