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Magazine

The Italian Food Connection

Francine Segan

James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a...

What's Hiding Behind the Bend?

Letizia Airos

EDITORIAL. Our new printed magazine is ready! Stay tuned this week all around the City. Click here to discover in advance this Fall issue's features.

Milan to New York. New York to Milan

Letizia Airos

Inside i-Italy magazine... What you hold in your hands may seem like a vast mishmash of articles, but there are tangible links that bind its Italian and American contents

EDITORIAL “Happy Italian Heritage Month”

Letizia Airos

In this issue: an exclusive interview with Flavio Manzoni, Head of Design at Ferrari; a special insert sponsored by the prestigious Italian Heritage and Culture Committee of New...

Back to the Future?

Letizia Airos & Ottorino Cappelli

Web. Print. Television. A mobile app. And now a Fiat 500 to go around New York tracking everything Italian. Is this new or old media? Global or local? And what’s our business...

Variations on a Theme: Watching and Photographing the World from New Points of View

Alessandra Grandi

On Thursday, December 10 the Leica Gallery held the opening reception for Variatio, a new bimonthly magazine dedicated to photographic art. Professor Renato Miracco,...

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